Backcountry Iron
12-Inch Pre-Seasoned Cast Iron Skillet
American cast iron, built to last generations. This 12-inch skillet brings the heritage of cast iron cookware to your kitchen—pre-seasoned, ready to use, and virtually indestructible. From searing steaks to baking cornbread, from camping to Michelin kitchens, cast iron is the original non-stick surface. This is the pan that will outlive you, developing a patina and performance that only improves with time.
Details
- Pre-Seasoned Surface
- 12-Inch Diameter
- Oven Safe to 500°F
- Works on All Cooktops
- Made in USA
Design Legacy
Why it endures
Cast iron cookware has been the backbone of American kitchens for over 300 years. From pioneer wagons to modern farmhouses, cast iron endures because it works—superior heat retention, natural non-stick when properly seasoned, and legendary durability. This skillet is made in the USA, continuing a tradition that spans centuries.
Timelessness
A cast iron skillet is the only pan you truly need. Chefs worldwide swear by it for everything from searing to baking. With proper care, this skillet will outlast you—it's the pan your grandchildren will fight over. It gets better with age, developing a seasoning and character that no modern pan can match.
Did You Know?
Cast iron's heat retention is unmatched—it holds temperature like no other material, which is why it produces the perfect sear. The "seasoning" is actually polymerized oil that creates a natural, chemical-free non-stick surface. Every time you cook with fat, you're building that seasoning. It's cookware that improves with use—the opposite of everything else in your kitchen.